When making coffee using a plunger will the taste of be affected if water is to warm?

Yes, the taste of your coffee will be affected if the water is too warm when using a plunger. Here's why:

* Over-extraction: When water is too hot, it extracts too much from the coffee grounds, resulting in a bitter, harsh, and potentially burnt flavor.

* Loss of delicate aromas: High temperatures can vaporize some of the delicate aromatic compounds that contribute to a complex and balanced coffee flavor.

Ideal Water Temperature for French Press:

The optimal water temperature for French press coffee is between 195°F and 205°F (90°C and 96°C). This range allows for proper extraction without over-extraction.

Tips for Getting the Right Temperature:

* Use a kettle with a temperature gauge. This allows you to accurately control the water temperature.

* Boil water and let it cool slightly. Once your water reaches a boil, let it cool for a minute or two before pouring over your grounds.

* Avoid using water that is scalding hot. This can cause the grounds to "burn" and release undesirable flavors.

By using the right water temperature, you can ensure a smooth, flavorful, and balanced cup of coffee with your French press.