What makes Cuban coffee so strong?

There are a few factors that contribute to the strong flavor of Cuban coffee:

* The beans. Cuban coffee is typically made with Arabica beans, which are known for their rich flavor and high caffeine content.

* The roast. Cuban coffee beans are typically roasted to a dark roast, which brings out their bold flavor.

* The grind. Cuban coffee is typically ground very finely, which helps to extract more flavor from the beans.

* The preparation. Cuban coffee is traditionally made in a Cuban coffee maker, which produces a strong, concentrated brew.

All of these factors combine to create a coffee that is strong, flavorful, and unique.