Instructions

1. Place the center stem piece into the coffee pot, and fill the pot with water. On some pots, a fill line marked on the inside indicates the proper water amount. On others, the basket lip rest on the stem is a useful guide for filling the pot.

2. Measure coffee grounds for the amount of coffee the coffee maker will produce. Stove top coffee makers generally range in volume from 4 cups to 12 or more.

3. Pour the grounds into the brew basket, and set it on the center stem.

4. Place the cover on the brew basket if your model coffee maker includes one.

5. Put the lid on the pot.

6. Set the coffee pot on a stove burner, and turn the heat to medium high.

7. Start timing the process when the coffee begins to "perk" in the pot. Six to eight minutes of perking yields a normal strength pot of coffee.