How much ground coffee do you use per cup in a percolator?

For a standard 10-cup percolator, you will need approximately 1/4 cup of ground coffee per cup of coffee you intend to brew. This measurement may vary slightly based on personal preferences and the type of coffee you are using, so feel free to adjust it to suit your taste.

1. Add Coffee Grounds: Place the desired amount of ground coffee (typically around 1 tablespoon or 7-8 grams) into the percolator's filter basket. For stronger coffee, increase the amount of coffee grounds.

2. Fill with Water: Pour cold, filtered water into the percolator until it reaches the desired level. Ensure that the water doesn't exceed the maximum fill line.

3. Assemble the Percolator: Place the filter basket with coffee grounds inside the percolator, and then attach the top part of the percolator, ensuring it's properly sealed.

4. Heat: Place the percolator on the stovetop and turn the heat to medium-high. Leave it to heat up until you hear the characteristic percolating sound.

5. Percolate: Allow the water to rise and fall through the coffee grounds for several minutes. This process allows the coffee to brew and reach its desired strength.

6. Serve: Once you're satisfied with the strength of your coffee, remove the percolator from the heat. You can then pour the freshly brewed coffee into your cups and enjoy.