How to Make a Tokyo Tea

A classic Tokyo tea is a mix of six liquors that is commonly served in a highball glass. Some variations, such as the one by Food Network celebrity Guy Fieri, adds a few cups of a lemon-lime soda. The drink should be garnished by a lime or a lemon.

Things You'll Need

  • 1/2 oz. vodka
  • 1/2 oz. rum
  • 1/2 oz. gin
  • 1/2 oz. tequila
  • 1/2 oz, triple sec
  • 1 oz. melon liqueur
  • 2 cups ice
  • Cocktail shaker
  • Strainer
  • Small highball glass

Instructions

  1. Combine the vodka, rum, gin, tequila and triple sec in a cocktail shaker.

  2. Add 1 oz. of the melon liqueur.

  3. Shake ingredients vigorously three or four times.

  4. Fill a small highball glass with ice.

  5. Strain the drinks into the glass.

Previous:

Next:

Food & Drink

Classic Cocktails

Classic Cocktails

https://en.drinkfood.biz © Food & Drink