Can white vinegar substitute cider in jalapeno jelly?

No, white vinegar is not a good substitute for cider vinegar in jalapeno jelly. Here's why:

* Flavor: Cider vinegar brings a unique sweetness and depth of flavor to jalapeno jelly, while white vinegar is harsher and more acidic. This difference in taste would dramatically alter the final product.

* Balance: Cider vinegar balances the heat of the jalapenos with its sweetness, creating a harmonious flavor profile. White vinegar, being more acidic, would likely overpower the other flavors and make the jelly too sour.

* Texture: Cider vinegar contributes to the jelly's texture by helping to set it properly. White vinegar, due to its higher acidity, might make the jelly too firm or even crystallize.

Instead of white vinegar, consider using:

* Apple cider vinegar: A good alternative with a similar sweetness and balance to cider vinegar.

* White wine vinegar: If you want a slightly lighter, more acidic flavor, this could be an option.

Important Tip: Always adjust the amount of vinegar you use based on the recipe and your desired level of sweetness and acidity. It's always better to start with a slightly smaller amount and adjust as needed.