Can you substitue apple cider for cooking oil when baking?

Here's why:

* Different Functions: Cooking oil provides fat and moisture to baked goods, contributing to texture, richness, and flavor. Apple cider is primarily sugar and water, with very little fat.

* Consistency: Apple cider is a liquid, while oil is a fat. Replacing oil with apple cider will dramatically change the consistency of your batter or dough, making it too thin and watery.

* Flavor: While apple cider can add a subtle apple flavor to baked goods, it will not provide the same richness or mouthfeel that oil does.

Alternatives for Replacing Oil in Baking:

* Applesauce: Applesauce is a good substitute for oil in many recipes. It provides moisture and a bit of sweetness.

* Mashed Banana: Similar to applesauce, mashed banana adds moisture and sweetness to baked goods.

* Butter or Margarine: These fats can be substituted for oil, but adjust the amount as butter and margarine contain more water than oil.

* Yogurt: Full-fat yogurt adds moisture and richness to baked goods, similar to oil.

Important Note: Before substituting any ingredient, always check the recipe for specific instructions and adjust the amounts accordingly.