What temperature is needed to cook an apple pie?

The temperature needed to cook an apple pie depends on whether you're baking it in an oven or using a different method.

Here's a breakdown:

Oven:

* Conventional oven: 375°F (190°C) is the standard temperature for most apple pies.

* Convection oven: You'll typically want to reduce the temperature by 25°F (14°C) to 350°F (175°C).

Other Methods:

* Slow Cooker: A low and slow approach is best. Cook on low for 4-6 hours.

* Instant Pot: Use the "Bake" setting at 350°F (175°C) for 30-40 minutes.

Important Notes:

* Baking time: The baking time will vary depending on the size and depth of your pie dish and how much filling you use. A standard 9-inch pie will typically take 45-60 minutes.

* Doneness: The pie is done when the crust is golden brown and the filling is bubbling. You can insert a toothpick into the center of the pie - if it comes out clean, the pie is done.

Always refer to your specific recipe for accurate temperature and baking time recommendations.