what temperature should dough be to roll out pizza?

Here's why:

* Easier to work with: Dough that's too cold will be stiff and difficult to roll out. It may also tear easily.

* Better texture: Room temperature dough will stretch more evenly, resulting in a thinner, crispier crust.

* Consistent results: Cold dough can lead to uneven cooking, with some parts being undercooked while others are burnt.

Here's a helpful tip:

If your dough is still too cold, you can gently warm it up by placing it on the counter for about 15-20 minutes before rolling it out. Just make sure it doesn't become too warm and sticky.

Remember: The specific temperature will vary depending on the type of flour and the amount of yeast used in the dough.