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My Pork Veal and Egg Pie?
Please provide me with more information about your Pork Veal and Egg Pie! I need some details to help you, such as:
* What kind of crust are you using? (Puff pastry, shortcrust, etc.)
* What are the other ingredients? (Vegetables, spices, sauce, etc.)
* What is the specific problem you are having? (Is the crust soggy? Is the filling bland? Are you looking for a recipe?)
The more information you give me, the better I can understand your question and provide a helpful answer. 😊
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