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How long can you keep pumpkin pie filling in ref before using it?
Fresh pumpkin pie filling can be stored in the refrigerator for up to 3 days before baking the pie. Make sure to discard the filling if it develops any off flavors or aromas within that time. For longer storage, you can freeze the filling for up to 2 months. Thaw the filling overnight in the refrigerator before using it.
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