How long do you cook a red delicious apple pie?

The baking time for a red delicious apple pie depends on a few factors, like the size of the pie, your oven, and the filling recipe. Here's a general guideline:

For a standard 9-inch pie:

* 45-55 minutes at 375°F (190°C)

Here's how to tell if your pie is done:

* The crust should be golden brown.

* The filling should be bubbling and thickened.

* A toothpick inserted into the center should come out clean.

Important Tips:

* Pre-bake the crust: If you're using a double-crust pie, pre-bake the bottom crust for 10-15 minutes before adding the filling. This helps prevent a soggy crust.

* Use a pie shield: A pie shield will help prevent the crust from burning while the filling bakes.

* Cover the pie: After 30 minutes of baking, cover the pie loosely with aluminum foil to prevent the crust from browning too much.

* Let it cool: Once the pie is out of the oven, let it cool completely before cutting into it. This will allow the filling to set properly.

Enjoy your delicious red delicious apple pie! 🥧🍎