Is a runny pecan pie safe to eat?

A runny pecan pie is generally considered safe to eat. However, it's important to note that pecan pies are typically baked at a high temperature to ensure that the filling reaches a safe internal temperature.

If a pecan pie is undercooked, there is a risk that harmful bacteria may be present. These bacteria can cause foodborne illness, which can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

To reduce the risk of foodborne illness, it's important to ensure that pecan pies are fully cooked. This can be done by checking the internal temperature of the pie with a food thermometer. The internal temperature of the pie should reach at least 165 degrees Fahrenheit.

If you are concerned about the safety of a runny pecan pie, it's best to err on the side of caution and discard it.