How long to defrost frozen pie crust?

The defrosting time for a frozen pie crust depends on a few factors, like the size of the crust, the type of packaging, and the room temperature. Here's a general guide:

* Refrigerator: A frozen pie crust can take 4-6 hours to defrost in the refrigerator.

* Countertop: Defrosting at room temperature is faster, typically taking 1-2 hours.

* Microwave: You can use the defrost setting on your microwave, but it's best to do this in short intervals (30-60 seconds) to avoid overcooking the crust.

Important Tips:

* Always check the packaging instructions: The manufacturer's recommendations are the most accurate.

* Don't rush the process: If you defrost the crust too quickly, it may become soggy.

* Use a plate: Place the frozen pie crust on a plate to catch any condensation.

Once defrosted, your pie crust will be ready for filling and baking!