Can you put a frozen pie crust in plate?

You can put a frozen pie crust in a plate, but it's not the best idea! Here's why:

* The crust won't bake properly: A frozen pie crust needs to be baked in a pie pan. The pan provides the structure and even heat distribution needed for the crust to rise and become crispy. A plate won't offer this, and the crust will likely end up soggy.

* The plate could break: The crust will expand as it bakes, potentially putting stress on the plate. This could lead to the plate cracking or breaking, especially if it's not designed for high heat.

* It's just not practical: It's much easier and more efficient to bake a frozen pie crust in its intended pan.

Instead, use a pie plate:

1. Thaw: Let the frozen pie crust thaw in the refrigerator for several hours or overnight. This helps it become more pliable and less likely to break.

2. Pre-bake: Place the thawed crust in a pie plate and bake it according to the package instructions. This will help prevent the crust from getting soggy when you add the filling.

3. Fill and bake: Once the crust is pre-baked, you can add your filling and bake the pie according to the recipe.

Enjoy your delicious homemade pie! 🥧