How do you make a pie from scratch?

Making a pie from scratch can be a rewarding baking experience. Here's a basic guide on how to make a pie:

Ingredients:

For the Crust:

1. All-purpose flour

2. Unsalted butter (cold, cut into small pieces)

3. Lard or shortening (optional, for a flakier crust)

4. Ice water

For the Filling:

1. Choose your desired pie filling. This could be fresh fruits, fruit preserves, or a custard-based filling.

Equipment:

1. Mixing bowls

2. Rolling pin

3. Pie plates

4. Measuring cups and spoons

5. Pastry blender or two forks

Instructions:

1. Prepare the Dough:

- In a large bowl, combine the flour, butter, and lard (if using).

- Use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs.

- Gradually add ice water, one tablespoon at a time, until the dough starts to come together. Be careful not to overmix.

- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Dough:

- Preheat the oven to the temperature specified in your pie filling recipe (usually 350-375°F).

- Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness.

- Transfer the rolled-out dough into the pie plate, gently pressing it into place. Trim any excess dough.

3. Add the Filling:

- Pour or spoon the prepared pie filling into the dough-lined pie plate.

4. Top Crust (optional):

- If desired, you can make a top crust by rolling out another portion of dough and placing it on top of the filling. Trim the edges and seal them together.

- You can also create a lattice crust by cutting strips of dough and weaving them together over the filling.

5. Bake the Pie:

- Place the unbaked pie in the preheated oven.

- Bake for the amount of time specified in your pie filling recipe.

- Check for doneness by inserting a toothpick into the center of the filling. If it comes out clean, the pie is done.

6. Cool and Enjoy:

- Let the pie cool for at least an hour before serving.

- Enjoy your homemade pie!