What is the difference to melton mowbray pork pies and pies?

The main difference between Melton Mowbray Pork Pies and "just" pies is:

Melton Mowbray Pork Pies:

* Protected Geographical Indication (PGI): This means they have a specific set of requirements they must meet to be called "Melton Mowbray Pork Pie" and are only allowed to be made in a designated area.

* Ingredients: They are made with a specific blend of pork, lard, and seasonings, and must be encased in a hot water crust pastry.

* Filling: The meat is finely minced, seasoned with salt and pepper, and must have a distinct "jelly" layer that sets on top of the filling.

* Shape: They typically have a round or oval shape, and are often adorned with a lattice crust or a "puff" on top.

Other Pork Pies:

* No specific requirements: They can be made with various types of pork, different fillings, and may not have the jelly layer.

* Wider variety of ingredients: Some pies may include other meats like beef, chicken, or vegetables.

* Different pastry: The crust may be made with different types of flour, or even be a shortcrust pastry.

* Variety of shapes and sizes: They can come in various shapes, from square to rectangular, and can be large or small.

In Summary:

A Melton Mowbray Pork Pie is a specific type of pork pie with strict regulations that ensure its quality and distinct characteristics. While other pork pies may be delicious, they won't have the same history, quality, and taste of a true Melton Mowbray Pork Pie.