How do you make sweet potato pie in a jar?

Sweet Potato Pie in a Jar

This recipe creates individual servings of sweet potato pie, perfect for gifting or enjoying a little sweetness on your own!

Yields: 6 servings

Prep time: 30 minutes

Cook time: 45 minutes

Ingredients:

* For the filling:

* 2 cups cooked and mashed sweet potato (about 2 medium sweet potatoes)

* 1/2 cup granulated sugar

* 1/4 cup packed light brown sugar

* 1/4 cup unsalted butter, melted

* 2 large eggs

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground ginger

* 1/4 teaspoon salt

* 1/4 cup heavy cream

* For the crust:

* 1 1/2 cups all-purpose flour

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, chilled and cubed

* 1/4 cup ice water

* For the topping:

* Whipped cream

* Pecans, chopped (optional)

Equipment:

* 6 (8-ounce) mason jars with lids

* Large mixing bowl

* Whisk

* Handheld mixer

* Small saucepan

* Oven

Instructions:

1. Prepare the crust:

* Preheat oven to 350 degrees F (175 degrees C).

* Combine flour and salt in a large bowl. Cut in butter using a pastry blender or your fingertips until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until dough comes together.

* Divide dough into 6 portions and press each portion evenly into the bottom and sides of a mason jar.

* Bake crusts for 10-12 minutes, or until lightly golden. Set aside to cool.

2. Prepare the filling:

* In a large bowl, combine mashed sweet potato, granulated sugar, brown sugar, melted butter, eggs, cinnamon, nutmeg, ginger, and salt. Beat with a handheld mixer until smooth and creamy. Stir in heavy cream.

3. Assemble the pie:

* Pour the sweet potato filling into the cooled crusts, filling each jar about 3/4 full.

* Bake for 35-45 minutes, or until filling is set and crust is golden brown.

* Let cool completely before topping.

4. Garnish and serve:

* Top with whipped cream and chopped pecans, if desired.

* Serve chilled or at room temperature.

Tips:

* You can substitute pumpkin puree for the sweet potato, but adjust the baking time accordingly.

* If you don't have mason jars, you can use ramekins or other oven-safe cups.

* For a more intense flavor, add a pinch of cayenne pepper to the filling.

* Feel free to experiment with other toppings, such as a drizzle of caramel sauce or a sprinkle of cinnamon.

Enjoy your sweet potato pie in a jar!