What do you need to make Mince pies?

For the Pastry:

* 2 1/2 cups (300g) all-purpose flour

* 1/2 teaspoon salt

* 1 cup (2 sticks) unsalted butter, chilled and diced

* 1/4 cup (50g) granulated sugar

* 1 large egg, beaten

* 2-4 tablespoons ice water

For the Mincemeat:

* 1 cup (250g) dried mixed fruit (raisins, currants, sultanas)

* 1/2 cup (120ml) apple cider

* 1/4 cup (50g) chopped mixed nuts (optional)

* 1/4 cup (50g) finely chopped candied peel

* 1/4 cup (50g) brown sugar

* 1 tablespoon ground cinnamon

* 1/2 teaspoon ground nutmeg

* 1/4 teaspoon ground cloves

* 1/4 cup (50g) brandy or orange juice (optional)

For the Glaze:

* 1 egg yolk

* 1 tablespoon milk or cream

* 1 teaspoon sugar

Additional Supplies:

* Pie dish or muffin tins

* Rolling pin

* Pastry cutter or fork

* Mixing bowls

* Measuring cups and spoons

* Whisk

* Baking sheet

* Parchment paper

* Pastry brush

Optional Additions:

* A splash of rum or sherry to the mincemeat for extra flavour

* Dried cranberries or chopped dates for added sweetness and texture

* A pinch of salt to enhance the sweetness of the mincemeat

* A sprinkle of sugar on top of the pies before baking

Remember, these are just basic guidelines. Feel free to adjust the quantities and ingredients to suit your taste preferences and dietary needs.