What can you do to prevent pumpkin pie filling from pulling away the crust?

Here are some tips to prevent pumpkin pie filling from pulling away from the crust:

Before Baking:

* Use a good quality pie crust: A flaky, sturdy crust is key. Avoid using a very soft or thin crust.

* Pre-bake the crust: Blind baking (baking the crust with weights) helps prevent the bottom from becoming soggy. It also allows the crust to set and resist the filling.

* Don't overfill the crust: Leave about 1/2 inch of space at the top to allow for expansion during baking.

* Use a pie shield: A pie shield or pie crust protector helps prevent the edges of the crust from burning.

During Baking:

* Bake at the right temperature: Too high a temperature can cause the filling to bubble up and pull away from the crust.

* Use a baking sheet: Place your pie pan on a baking sheet to catch any spills and help distribute heat evenly.

* Avoid opening the oven door too often: Frequent opening can cause the temperature to fluctuate and affect the baking process.

Additional Tips:

* Add a cornstarch slurry: Before adding the filling, whisk a tablespoon of cornstarch into a tablespoon of cold water and stir it into the pumpkin mixture. This helps thicken the filling and prevent it from separating.

* Don't overmix the filling: Overmixing can make the filling too thick and cause it to pull away.

* Let the pie cool completely before serving: This allows the filling to set properly and prevent it from oozing out.

By following these tips, you can enjoy a perfectly beautiful and delicious pumpkin pie with a crust that stays intact!