What ingredients do you need to make apple pie?

Here's a basic list of ingredients you'll need for a classic apple pie:

For the Crust:

* Flour: All-purpose flour is standard, but you can also use a blend of all-purpose and whole wheat for a heartier crust.

* Salt: Just a pinch to enhance the flavor of the crust.

* Shortening or Butter: For a flaky, tender crust, use a combination of shortening and butter or all butter.

* Ice Water: Cold water is essential for keeping the dough cold, which helps create flakiness.

For the Filling:

* Apples: Use a mix of apples that offer both sweetness and tartness. Popular choices include Granny Smith, Honeycrisp, Fuji, and Gala.

* Sugar: Granulated sugar sweetens the filling.

* Spices: Cinnamon is the classic choice, but you can add nutmeg, ginger, or allspice for extra flavor.

* Cornstarch or Flour: A thickener to prevent the filling from being too runny.

* Lemon Juice: A splash of lemon juice helps keep the apples from browning and adds a bright flavor.

Optional Extras:

* Butter: A pat of butter on top of the pie before baking will create a beautiful golden crust.

* Milk or Cream: For brushing the top crust before baking.

* Ice Cream or Whipped Cream: To serve with your apple pie.

Additional Notes:

* The exact amount of each ingredient will vary depending on your recipe.

* Consider using a pie crust recipe that calls for chilled ingredients for the best results.

* Don't be afraid to experiment with different apple varieties and spices!