Which pie pan is best to not get crust that sticks?

You're right to be concerned about a sticky pie crust! It can be a real pain (literally). Here's a breakdown of the best pie pans to prevent sticking, along with tips for success:

The Best Pie Pans for Preventing Crust Sticking:

* Glass Pie Plate: These are great for even heat distribution, which helps the crust bake evenly and avoid sticking. Look for tempered glass for durability.

* Metal Pie Plate: Consider aluminum or stainless steel, but choose one with a dark finish (like brushed stainless steel) for better heat absorption. Avoid shiny, polished finishes.

* Ceramic Pie Plate: These can provide good heat retention, but ensure they are oven-safe and specifically designed for pies.

* Silicone Pie Pan: These are flexible and nonstick, making it easy to release the pie. However, they may not distribute heat as evenly as other materials.

Beyond the Pan: Essential Tips for Non-Sticky Crusts

* Properly Chill the Dough: Chilling the dough before baking is crucial for a firm, well-shaped crust that resists sticking.

* Use Butter and Flour: A good butter-flour mixture (often called "pie dough conditioner") helps create a barrier between the crust and the pan.

* Blind Bake: For most pies, it's helpful to blind bake the crust (bake it with weights or beans) to prevent it from getting soggy while the filling cooks.

* High-Quality Parchment Paper: Line your pan with high-quality parchment paper to prevent sticking. This is particularly helpful for glass pans.

* Spray with Non-Stick Spray: A light coat of non-stick spray can also help prevent sticking. However, use it sparingly, as too much can affect the crust's browning.

Remember: The key is to find a combination of the right pan and techniques that work for you. Don't be afraid to experiment!