Will frozen cooked pumpkin be too runny for pies?

Frozen cooked pumpkin can be too runny for pies, but it doesn't have to be! Here's why and how to fix it:

Why it can be runny:

* Moisture Loss: During freezing, some moisture can evaporate from the pumpkin, making it more watery when thawed.

* Varying Pumpkin Types: The moisture content of different pumpkin varieties can vary.

How to fix it:

1. Drain Excess Moisture: Before using frozen pumpkin, let it thaw in the refrigerator overnight. Then, drain off any excess liquid that collects at the bottom of the container. You can even press the pumpkin in a cheesecloth-lined strainer to remove more moisture.

2. Thicken with Cornstarch or Flour: Add a tablespoon or two of cornstarch or flour to the pumpkin mixture, stirring well to help absorb excess moisture and thicken the pie filling.

3. Add Other Ingredients: Adding ingredients like brown sugar, spices, and eggs will also contribute to thickening the pumpkin filling.

Tips:

* Use a good quality pumpkin: Look for canned pumpkin puree or frozen pumpkin puree that is made specifically for pies.

* Follow your recipe carefully: Pay attention to the amount of pumpkin puree called for in your recipe.

* Start with a little less pumpkin: If you are unsure, start with a bit less pumpkin puree than your recipe calls for and add more as needed.

Ultimately, the best way to ensure your pumpkin pie filling isn't too runny is to use a recipe that has been tested and proven to work with frozen pumpkin.