Can you make a pie from frozen thawed cherries?

Yes, you can definitely make a pie from frozen thawed cherries! Here's a breakdown of how to do it:

What you'll need:

* Frozen thawed cherries: About 4 cups, drained well

* Sugar: Around 1 cup, but adjust to your taste (tart cherries need more)

* Cornstarch: 2 tablespoons, to thicken the filling

* Lemon juice: 2 tablespoons, helps enhance the flavor and prevent browning

* Salt: Pinch, to balance the sweetness

* Pie crust: One single crust or a double crust (store-bought or homemade)

Instructions:

1. Prepare the cherries: Thaw your frozen cherries completely. Drain them well in a strainer to remove excess moisture.

2. Make the filling:

* In a large bowl, combine the drained cherries, sugar, cornstarch, lemon juice, and salt. Mix well to combine.

3. Pre-bake the crust (optional): If you are using a single crust, pre-bake it for 10-12 minutes at 350°F. This will help prevent a soggy bottom crust.

4. Fill the crust: Pour the cherry filling into your pie crust.

5. Bake: Bake at 375°F for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.

6. Cool: Let the pie cool completely before slicing and serving. This will help the filling set.

Tips:

* For a richer flavor: Add a tablespoon of butter or a splash of rum to the filling.

* For a thicker filling: Use 3 tablespoons of cornstarch.

* For a sweet-tart filling: Use a mixture of granulated sugar and brown sugar.

* For a more rustic look: Use a lattice top crust instead of a single crust.

Enjoy!