How do you make pecan pie without using eggs?

Ingredients:

- 1 unbaked 9-inch pie crust

- 1 cup pecan halves

- 1 cup white sugar

- 1/3 cup dark corn syrup

- 1/3 cup (¾ stick) unsalted butter, melted

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°.

2. Combine the pecans, sugar, corn syrup, melted butter, vanilla, and salt in a large bowl; mix well.

3. Pour the filling into the unbaked pie crust.

4. Bake in the preheated oven for 45-50 minutes, or until the center is set and the crust is golden brown.

5. Let cool completely before serving.

Additional tips:

- To ensure the pie crust is cooked through, pre-bake it for 10-15 minutes before adding the filling.

- For a gooier filling, reduce the amount of flour in the pie crust recipe.