How many pies are needed to make enough desert for 150 people?

This is a tricky question! Here's why and how to approach it:

It depends on:

* Pie Size: A small 6-inch pie serves 4-6 people, while a large 10-inch pie might serve 8-12.

* Appetite: Are people having the pie as a main dessert, or just a small slice?

* Other Desserts: Are there other desserts being served?

Here's how to estimate:

1. Choose a Pie Size: Decide on the size of pie you'll be making.

2. Estimate Servings Per Pie: Use the serving estimates above as a guideline.

3. Divide the Number of People by Servings Per Pie: This will give you a rough number of pies needed.

Examples:

* Small Pies (6-inch, serving 4-6):

* If you assume 5 servings per pie, you'd need 150 people / 5 servings/pie = 30 pies.

* Large Pies (10-inch, serving 8-12):

* If you assume 10 servings per pie, you'd need 150 people / 10 servings/pie = 15 pies.

Important:

* It's better to overestimate: You'd rather have leftover pie than run out.

* Consider individual preferences: If you know your guests have different tastes, consider offering a variety of pie flavors.

Let me know if you want to work through a more specific example!