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What is the purpose of salt in pie crust?
* Preservative: Salt inhibits the growth of bacteria and microorganisms, which helps to prevent the pie crust from spoiling.
* Tenderizer: Salt breaks down the proteins in gluten, which makes the pie crust more tender and flaky.
* Seasoning: Salt enhances the flavor of the pie crust and its ingredients.
* Moisture control: Salt helps to control the moisture content of the pie crust, preventing it from becoming soggy or dry.
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