Green bean casserole for 150 people?

Okay, let's plan a green bean casserole feast for 150! Here's a breakdown to help you make it a success:

Yield: 150 servings

Prep Time: 1 hour

Cook Time: 30-40 minutes

Ingredients:

* Green Beans: 6-8 (1 lb) cans of cut green beans, drained

* Cream of Mushroom Soup: 12-15 (10.75 ounce) cans of condensed cream of mushroom soup

* Milk: 2-3 cups of milk

* Onion: 2 large onions, diced

* French Fried Onions: 12-15 (6 ounce) cans of French fried onions

* Salt and Pepper: to taste

Equipment:

* 9x13 inch baking dishes (You'll need at least 10-12, depending on the size of your dishes)

* Large mixing bowls (2-3)

* Large spoon for mixing

* Oven

* Baking sheet

Instructions:

1. Prepare the Green Beans: Drain the green beans and pat them dry.

2. Prepare the Soup: In a large mixing bowl, combine the cream of mushroom soup, milk, and diced onions. Whisk until well blended. Season with salt and pepper to your preference.

3. Combine Ingredients: Add the drained green beans to the soup mixture and gently stir to combine.

4. Divide and Bake: Divide the mixture evenly among the baking dishes. Top each dish with a generous layer of French fried onions.

5. Bake: Preheat your oven to 350°F (175°C). Bake the casseroles for 30-40 minutes, or until the onions are golden brown and the casserole is heated through.

Tips for a Large Crowd:

* Time Management: Start prepping the day before by chopping onions and opening cans. This will save you time on the day of the event.

* Batch Baking: Bake several casseroles at once, rotating dishes in the oven if necessary.

* Serving: Use serving spoons and tongs to scoop out generous portions.

* Keeping Warm: Keep the casseroles warm in a slow cooker or warming tray.

Optional Variations:

* Crispy Onions: For extra crunch, add a layer of crumbled bacon or crispy fried onions on top of the casserole.

* Mushrooms: Add chopped fresh mushrooms to the soup mixture for extra flavor.

* Cheesy Topping: Sprinkle some shredded cheese on top of the onions before baking.

Important:

* Adjust the quantities of ingredients according to your preference.

* Make sure your baking dishes are oven-safe.

* Enjoy your delicious green bean casserole with a crowd!

Let me know if you have any other questions!