What is the meaning of steak pie?

"Steak pie" is a dish consisting of pieces of beef steak encased in a crust, typically made of pastry.

Here's a breakdown of its meaning:

* Steak: A cut of meat from a cow, usually from the loin or the sirloin, that is typically grilled, pan-fried, or roasted.

* Pie: A dish made of a filling encased in a crust. The crust can be made from various types of dough, such as pastry, puff pastry, or shortcrust pastry.

In short, a steak pie is a savory pie filled with chunks of beef steak.

Additional details:

* The steak is often braised or stewed in a gravy or sauce before being added to the pie.

* The filling may also include other ingredients, such as vegetables (carrots, onions, mushrooms), herbs, and spices.

* Steak pies are a popular dish in many countries, including the United Kingdom, Australia, and New Zealand.

Variations:

* Steak and ale pie: Uses beer in the filling.

* Steak and mushroom pie: Features mushrooms as a prominent ingredient.

* Shepherd's pie: Uses ground beef instead of steak.

Overall, a steak pie is a hearty and delicious dish that is perfect for a satisfying meal.