I just baked a buttermilk pecan pie on the middle rack in of with an empty rake below at 300 for 1 hr as per recipe and it is not ready Where oven best to bake pie?

Buttermilk pecan pie is typically baked at 350 degrees Fahrenheit for about 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

You mentioned baking the pie at 300 degrees Fahrenheit for 1 hour, which may not have been enough time for the pie to cook through. Additionally, the empty rack below the pie may have prevented the heat from circulating properly, resulting in uneven baking.

To ensure that your buttermilk pecan pie bakes evenly and thoroughly, try placing it on the lowest rack in your oven and increasing the temperature to 350 degrees Fahrenheit. Check the pie after about 50 minutes and continue baking if needed.

It's also important to use a reliable recipe and follow the instructions carefully to achieve the best results.