How long do you cook a lemon meringue pie?

You don't "cook" a lemon meringue pie in the traditional sense. It's baked in two stages:

1. The Crust: This is baked separately in a pie pan, typically for about 12-15 minutes at 375°F (190°C) until golden brown.

2. The Filling: This is made on the stovetop and poured into the pre-baked crust. It's then baked for about 15-20 minutes at 350°F (175°C) until set.

3. The Meringue: This is made separately and then piped on top of the hot filling. It is not baked, but rather *broiled* for 1-2 minutes until golden brown and firm.

Here's a breakdown of the baking times:

* Crust: 12-15 minutes at 375°F (190°C)

* Filling: 15-20 minutes at 350°F (175°C)

* Meringue: 1-2 minutes under the broiler

Important Note: The baking time will vary depending on your oven and the size of your pie pan. Make sure to check the filling frequently and ensure it is set before adding the meringue.