What is pie pan?

A pie pan is a shallow, round baking dish specifically designed for making pies. Here's a breakdown of its features:

* Shape: Typically circular, although square and rectangular pie pans are also available.

* Depth: Shallow, usually around 1 to 1.5 inches deep, to accommodate the pie filling and crust.

* Material: Commonly made of:

* Metal: Aluminum, stainless steel, or nonstick coated

* Glass: Pyrex or similar heat-resistant glass

* Ceramic: Earthenware or stoneware

* Features: Some pie pans might have:

* Removable bottom: For easier removal of the pie after baking.

* Fluted edge: Provides a decorative finish to the pie crust.

* Handles: For easier handling and lifting.

Why is it called a pie pan?

The term "pie pan" is simply a descriptive name that reflects the specific purpose of this type of baking dish. It's designed to hold the ingredients and bake the pie, giving it its characteristic shape and crust.