What food group is gravy in?

Gravy is not in any food group, as it is not a main ingredient or a significant component of any particular food group. Gravy is typically made from combining meat juices, stock or broth, and a thickener such as flour, cornstarch, or roux. It is used as a sauce or condiment to enhance the flavor and texture of other foods, especially meat, poultry, and mashed potatoes.