Can you make a pie that calls for gelatin without it?

Yes, you can make a pie that calls for gelatin without using it. Here's a recipe for a no-bake cheesecake that doesn't require gelatin:

Ingredients:

- 1 cup graham cracker crumbs

- 1/4 cup melted butter

- 16 ounces cream cheese, softened

- 1 cup granulated sugar

- 2 teaspoons vanilla extract

- 1/4 cup heavy cream

- 1/2 cup sour cream

- Toppings of your choice (such as fresh berries, whipped cream, or chocolate shavings)

Instructions:

1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch pie plate and refrigerate while you prepare the filling.

2. In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Beat in the vanilla extract, heavy cream, and sour cream until well combined.

3. Pour the filling onto the prepared graham cracker crust and smooth the top. Refrigerate for at least 4 hours or overnight until set.

4. Before serving, top the pie with your desired toppings. Enjoy!

This cheesecake recipe uses the natural thickening properties of cream cheese and refrigeration to achieve a firm and creamy texture without the need for gelatin.