Where did french apple pie come from?

There's no such thing as a specifically defined "French apple pie." While France is known for its pastries and fruit tarts, "apple pie" is more commonly associated with American cuisine.

Here's why:

* "Apple Pie" is American: The quintessential apple pie, with its flaky crust and sweet cinnamon filling, is largely considered an American invention. It gained popularity in the 18th and 19th centuries thanks to readily available apples and the development of techniques for baking.

* France has Tartes: France has a long tradition of making fruit tarts, often with a buttery crust and a variety of fruits, including apples. These could be considered similar to an apple pie but with a French twist.

* Regional Variations: Different regions in France might have their own variations of apple tarts, using local apples and unique baking methods.

So, while there isn't a specific "French apple pie," you can certainly find delicious apple tarts and pies in France, reflecting the country's rich baking heritage.