Where can I find an old recipe for the Red Lion Inn Apple Pie?

Red Lion Inn Apple Pie Recipe

Ingredients:

* 2 cups all-purpose flour

* 1 teaspoon salt

* 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

* 1/2 cup ice water

* 8 cups peeled, cored, and sliced apples (such as Granny Smith or McIntosh)

* 1 cup granulated sugar

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 cup all-purpose flour

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).

2. In a large bowl, whisk together the flour and salt.

3. Add the butter and toss to coat.

4. Use your fingers or a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs.

5. Add the ice water, one tablespoon at a time, until the dough just comes together.

6. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

7. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.

8. Toss to coat the apples.

9. On a lightly floured surface, roll out the dough to a 12-inch circle.

10. Transfer the dough to a 9-inch pie plate.

11. Trim the edges of the dough, leaving a 1-inch overhang.

12. Fold the overhang under itself and crimp to seal.

13. Pour the apple filling into the pie crust.

14. Combine the remaining 1/4 cup of flour and 1/4 cup of granulated sugar in a small bowl.

15. Sprinkle the mixture evenly over the apple filling.

16. Bake for 15 minutes at 425 degrees F (220 degrees C), then reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

17. Let cool for at least 30 minutes before serving.