Why was the pie invented?

There's no single inventor of the pie, as it has a very long and fascinating history. The concept of enclosing a filling within a crust has been around for centuries, appearing in various forms across different cultures.

Here's a glimpse into the pie's evolution:

* Ancient Origins: Evidence suggests that early forms of pies, likely using unleavened dough, existed in ancient Egypt and Mesopotamia.

* Roman Influence: The Romans played a crucial role in developing the pie as we know it. They baked savory pies filled with meat, cheese, and vegetables, using pastry crusts.

* Medieval Europe: Pies became a staple in medieval Europe, often used to preserve food and were served both savory and sweet.

* Modern Era: The modern pie's development was influenced by various factors: the introduction of new ingredients (like sugar, spices, and fruits), the development of baking techniques, and the rise of pastry chefs who specialized in creating elaborate pies.

So, instead of a single inventor, think of the pie as a culinary invention that evolved over time, driven by practicality, creativity, and cultural influences. It's a testament to human ingenuity and the enduring appeal of a simple yet satisfying dish.