How do you back a apple pie on smeet?

It seems you're trying to bake an apple pie and are looking for instructions!

However, "smeet" isn't a recognized baking term. It's possible you meant:

* "sheet": This refers to a baking sheet, which is a flat metal pan used for baking cookies, pies, etc.

* "sweet": This refers to the taste of the pie, often achieved by adding sugar or other sweeteners.

To clarify, please tell me:

* What are you trying to do with the pie? Are you baking it? Cooling it?

* What is the surface you're using? A baking sheet? A cooling rack?

* Are you trying to bake the pie on something called "smeet"? If so, could you describe it?

Once you provide more information, I can give you specific instructions!