What are the sensory characteristics in a lemon meringue pie?

Here are the sensory characteristics of a lemon meringue pie, broken down by sense:

Sight:

* Crust: Golden brown, flaky, possibly with a slight sheen.

* Filling: Vibrant yellow, smooth, slightly glossy.

* Meringue: White, fluffy, often with peaks or swirls, possibly slightly browned on top.

Smell:

* Crust: Buttery, slightly sweet aroma.

* Filling: Tangy, citrusy, slightly sweet scent.

* Meringue: Sweet, slightly eggy aroma.

Taste:

* Crust: Crisp, buttery, slightly salty.

* Filling: Tart, tangy, sweet, with a pronounced lemon flavor.

* Meringue: Sweet, slightly eggy, with a light, airy texture.

Sound:

* Crust: A light, crisp sound when the pie is cut.

* Meringue: A gentle, soft sound as you break through the meringue.

Touch:

* Crust: Crisp, flaky, possibly slightly rough.

* Filling: Smooth, cool, slightly wet.

* Meringue: Soft, airy, possibly slightly sticky.

Overall Sensory Experience:

A lemon meringue pie is a symphony of senses. The sweet, tangy, and tart flavors are balanced by the crisp, buttery crust and the light, airy meringue. The visual appeal of the golden brown crust, vibrant yellow filling, and fluffy meringue adds to the overall enjoyment. The sound of the crust breaking and the soft texture of the meringue create a multi-sensory experience.