How do you cook a pie in an oven?

- A pie crust (homemade or store-bought)

- Pie filling (such as fruit, custard, or cream)

- A baking sheet

- A pie plate

- An oven

Instructions:

1. Preheat the oven to the temperature specified in the pie recipe.

2. Place the pie crust in the pie plate and trim the edges.

3. Pour the pie filling into the crust.

4. Cover the pie with the top crust (if desired) and seal the edges.

5. Place the pie on the baking sheet and place in the preheated oven.

6. Bake the pie for the amount of time specified in the recipe.

7. Remove the pie from the oven and let it cool before slicing and serving.

Here are some additional tips for baking a pie:

- Make sure the oven is preheated before baking the pie.

- Do not overmix the pie crust, as this will make it tough.

- If the pie crust is too dry, add a little bit of water.

- If the pie crust is too wet, add a little bit of flour.

- Bake the pie until the crust is golden brown and the filling is bubbling.

- Let the pie cool before slicing and serving.

Enjoy your delicious homemade pie!