Steps to Prevent a Meringue Pie From Weeping

1. Follow a meringue recipe that contains cornstarch. The starch will thicken it and absorb moisture.

2. Use very fine sugar in the meringue so it properly dissolves. Undissolved sugar can cause sweating. Sift your sugar before adding it to the recipe.

3. Sprinkle very small cake crumbs on the pie filling before adding the meringue. They will also absorb moisture.

4. Top the pie with the meringue while the filling is still hot. The heat will help cook the topping from underneath.

5. When you spread the meringue, cover the top of the pie to the edge of the crust. This forms a seal that will minimize weeping.

6. Avoid overbaking the pie. Moisture is produced when egg whites are overcooked.

7. Serve the dessert as soon as possible. Meringue pies only last a few days, and any humidity that's present in the room will break down the topping.

8. Store the pie in a covered dish at room temperature. Do not refrigerate the dessert because the cold will create condensation.