Do fuji apples make good pies?

Fuji apples are a good choice for apple pies, but it depends on what you're looking for:

Pros:

* Sweet and crisp: Fujis are known for their sweetness and crisp texture, which can contribute to a delicious and juicy pie filling.

* Hold their shape: Fujis tend to hold their shape well when cooked, making them a good choice for pies where you want the apple slices to remain intact.

* Versatile: They can be used in both sweet and savory pies.

Cons:

* Can be too sweet: Some people might find Fujis too sweet for their liking, especially if they are using a recipe that calls for a tart apple.

* Not as tart: They lack the tartness of some other apple varieties, which can be desirable for balance in a pie.

Recommendations:

* Combine with tart apples: To balance out the sweetness of Fujis, you can combine them with other tart apple varieties like Granny Smith or Honeycrisp.

* Add lemon juice: Adding a squeeze of lemon juice to the pie filling can help to counteract the sweetness of the Fujis and add a bit of acidity.

* Use a spiced pie crust: A spiced pie crust with cinnamon, nutmeg, and cloves can complement the sweetness of the Fujis.

Overall:

Fuji apples can make delicious pies, especially when combined with other apple varieties or when balanced with tart flavors like lemon juice. They are not the ideal choice if you want a very tart pie.