How long do you cook cherry pie?

I can't tell you exactly how long to cook your cherry pie because there are many factors that affect baking time, like:

* Pie crust: Single crust vs. double crust, homemade vs. store-bought, thickness of the crust.

* Filling: Amount of filling, how much liquid is in the filling, whether you used fresh or frozen cherries.

* Oven: Each oven has its own quirks, so temperatures may need adjusting.

* Pie size: A smaller pie will bake faster than a larger one.

Here's what I can offer:

* General guidelines: A double-crust cherry pie usually bakes for 45-55 minutes at 375°F (190°C). A single-crust cherry pie might bake for 30-40 minutes.

* Important tip: Check the pie for doneness by gently pressing on the top crust. It should feel firm and not jiggly. If the crust is getting too brown before the filling is cooked, cover the edges with foil.

* Using a thermometer: For accurate results, use a food thermometer to ensure the filling reaches an internal temperature of 190°F (88°C).

For the most accurate baking time, I recommend checking a recipe specifically for cherry pie. You can easily find many online or in cookbooks.