How does Pizza Hut make crispy crust?

Pizza Hut's crispy crust is achieved through a combination of techniques:

1. Dough Ingredients:

* High-gluten flour: This type of flour has a higher protein content, which results in a stronger gluten network that can hold its shape and resist stretching during baking. This leads to a crispier crust.

* Yeast: Pizza Hut uses a specific type of yeast that produces a higher level of carbon dioxide, resulting in a lighter and crispier crust.

* Water: The amount of water used in the dough affects its texture. Pizza Hut uses a precise amount of water to ensure a proper consistency for a crispy crust.

* Salt: Salt enhances the flavor of the dough and helps to control the yeast's activity, contributing to a crispier crust.

2. Dough Preparation:

* Kneading: The dough is kneaded thoroughly to develop the gluten strands, resulting in a stronger and more resilient crust.

* Proofing: The dough is allowed to rise for a specific amount of time in a controlled environment. This allows the yeast to ferment and produce carbon dioxide, which creates air pockets in the dough, contributing to its lightness and crispiness.

3. Cooking:

* High heat: Pizza Hut uses high-heat ovens to cook the pizza quickly. This high heat creates a crispy crust by quickly setting the outer layer of the dough.

* Rotating the pizza: Pizza Hut rotates the pizza during baking to ensure that it cooks evenly, resulting in a consistently crispy crust.

4. Additional techniques:

* Pre-baking the crust: Pizza Hut may sometimes pre-bake the crust before adding toppings, which helps to create a more crispy base.

* Using a pizza stone: Pizza stones are made from porous material that absorbs heat and radiates it back to the pizza, contributing to a crispier crust.

While the exact recipe and techniques remain a closely guarded secret, these are the key elements that contribute to Pizza Hut's signature crispy crust.