How do you make sugar free strawberry freezer jam with splenda?

Sugar-Free Strawberry Freezer Jam with Splenda

This recipe uses Splenda to sweeten the jam, making it suitable for those watching their sugar intake.

Ingredients:

* 4 cups fresh strawberries, hulled and sliced

* 1/2 cup water

* 1/4 cup lemon juice

* 1/4 cup Splenda (or to taste)

* 1/4 teaspoon powdered pectin (optional)

Instructions:

1. Prepare the strawberries: In a large saucepan, combine the strawberries, water, lemon juice, and Splenda. Bring the mixture to a boil over medium-high heat, stirring frequently.

2. Simmer: Reduce the heat to low and simmer for 15-20 minutes, or until the strawberries have softened and broken down. Stir frequently to prevent sticking.

3. Add pectin (optional): If using, stir in the powdered pectin at this point.

4. Cool and store: Remove the jam from heat and let it cool completely. Once cooled, transfer to sterilized jars or containers.

5. Freeze: Label and freeze the jam for up to 3 months.

Tips:

* You can adjust the amount of Splenda to your liking. Start with 1/4 cup and taste as the jam cooks.

* Add a pinch of salt to enhance the sweetness.

* For a smoother texture, use an immersion blender to puree the jam after it's cooked.

* To sterilize the jars, wash them in hot soapy water, rinse thoroughly, and then boil for 10 minutes in a pot of water.

* This jam is delicious on toast, crackers, or as a topping for yogurt or ice cream.

Notes:

* This recipe makes about 1 cup of jam.

* Freezer jam may have a slightly different texture than traditional jam, but it's still delicious and perfect for spreading.

* For a more traditional jam, you can use a recipe that includes sugar and a high-pectin setting on your stovetop.

Enjoy your sugar-free strawberry freezer jam!