What is pomme souffle?

Pommes Soufflés are light, airy French pastries made from fried choux pastry dough, which is commonly used in different pastries. They are usually filled with sweet or savoury fillings, and then deep fried until they puff up and become golden brown.

These pastries are usually made in bite-sized rounds, similar to large, puffy donut holes. The choux pastry dough is made from a combination of flour, water, butter, eggs, and salt, and then piped into hot oil until it puffs up.

Some popular fillings include vanilla cream, chocolate ganache, fruit jams, or even savoury options such as cheese, meats, or vegetables. The pastries are often dusted with powdered sugar or drizzled with chocolate sauce before serving.

Pommes Soufflés can be enjoyed as a sweet dessert or a savoury snack. They are a versatile pastry that can be customized with a variety of fillings to suit different tastes and preferences.