Where could a person find recipe for creme brulee?

Ingredients:

* 1 cup heavy cream

* 1/2 cup milk

* 1/4 cup sugar

* 1/4 teaspoon vanilla extract

* 3 egg yolks

* 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Bring to a simmer over medium heat, stirring constantly.

3. In a medium bowl, whisk together the egg yolks. Slowly whisk in the hot cream mixture.

4. Strain the custard into a 9-inch pie plate. Place the pie plate in a larger baking dish and filled with enough hot water to reach halfway up the sides.

5. Bake in the preheated oven for 30-35 minutes, or until the custard is set.

6. Remove the pie plate from the water bath and let cool for a few minutes.

7. Sprinkle the brown sugar evenly over the top of the custard. Use a kitchen torch to caramelize the sugar.

8. Let the creme brulee cool completely before serving.

Tips:

* For a richer flavor, use half and half or evaporated milk instead of milk.

* Add a few drops of your favorite liqueur or extract to the custard for a flavor variation.

* Creme brulee can be made ahead of time and refrigerated. Simply caramelize the sugar just before serving.