Can you boil fresh sausages and then refreeze them?

It's generally not recommended to boil fresh sausages and then refreeze them. Here's why:

* Texture: Boiling sausages can make them mushy and lose their appealing texture.

* Flavor: The flavor of the sausage can be diluted by the boiling water.

* Safety: While freezing cooked sausages is safe, refreezing them after they've been boiled can increase the risk of bacterial growth.

Here's a better approach:

1. Cook the sausages thoroughly: This can be done by grilling, frying, or baking.

2. Cool the sausages completely: This prevents moisture buildup in the freezer, which can affect the texture and flavor.

3. Store in freezer-safe containers: Use airtight containers or freezer bags to prevent freezer burn.

Note: You can freeze raw sausages directly without boiling. Just make sure to use a freezer-safe bag or container.