Basic recipes of the rub-in methods?

The rub-in method is a simple and versatile technique for making pastry. It involves rubbing cold butter or margarine into flour until the mixture resembles coarse breadcrumbs. This mixture is then used to make a variety of pastries, including pies, tarts, and biscuits.

Here are two basic recipes for the rub-in method:

1. Basic Rub-In Pastry Recipe:

Ingredients:

- 2 1/2 cups all-purpose flour

- 1 teaspoon salt

- 1 cup (2 sticks) cold unsalted butter, cut into small pieces

- 1/4 cup ice water, or as needed

Instructions:

1. In a large bowl, whisk together the flour and salt.

2. Add the butter pieces and use your fingers or a pastry blender to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix.

4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.

2. Sweet Rub-In Pastry Recipe:

Ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 teaspoon salt

- 1 cup (2 sticks) cold unsalted butter, cut into small pieces

- 1/4 cup ice water, or as needed

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.

2. Add the butter pieces and use your fingers or a pastry blender to rub the butter into the flour until the mixture resembles coarse breadcrumbs.

3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together. Be careful not to overmix.

4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.

These basic rub-in pastry recipes can be used to make a variety of delicious pastries. Feel free to experiment with different flours, sugars, and spices to create your own unique recipes.