Canola oil for vegetable in funnel cakes?

* High smoke point: Canola oil has a high smoke point (around 400°F), meaning it can withstand the high temperatures needed for deep frying without breaking down and creating harmful compounds.

* Neutral flavor: Canola oil has a neutral flavor, so it won't impart any unwanted flavors to your funnel cakes.

* Affordable: Canola oil is generally more affordable than other high-quality frying oils like avocado oil or peanut oil.

However, there are a few things to consider:

* Flavor preference: Some people prefer the taste of other oils like peanut oil for frying.

* Health considerations: Canola oil is a good source of healthy fats, but it is still high in calories.

Overall, canola oil is a good option for frying funnel cakes. It's a safe and affordable choice that will produce crispy, delicious results.